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barbecue spare ribs

См. также в других словарях:

  • Spare ribs — (also called spareribs) are a variety of pork ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork ribs. They are a long cut from the lower portion of the pig, specifically the belly and… …   Wikipedia

  • Spare-Ribs — Auftragen der Gewürzmischung gebratene Babybackribs Sparerib ist das englische Wort für Schälrippe (auch Bauchrippe oder Leiterchen genannt), das obere, fleischarme Drittel des …   Deutsch Wikipedia

  • Spare ribs — Auftragen der Gewürzmischung gebratene Babybackribs Sparerib ist das englische Wort für Schälrippe (auch Bauchrippe oder Leiterchen genannt), das obere, fleischarme Drittel des …   Deutsch Wikipedia

  • Ribs (food) — Ribs of beef, lamb, venison, and pork are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs).They can be roasted, grilled, or smoked. A set of ribs served together… …   Wikipedia

  • Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia

  • Pork ribs — are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig s ribcage are cooked by smoking, grilling, or baking together (usually with a sauce, primarily barbecue sauce), and then served. Cuts of pork ribsThere… …   Wikipedia

  • Short ribs — are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs. According to Hormel Foods [http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=22 id=341] ,… …   Wikipedia

  • Cuisine of California — This article is about the local cuisine of California. For the style of cuisine identified with some famous Californian chefs, see California cuisine. Shrimp tostadas made with locally grown ingredients as served at Tacos Sinaloa in Oakland,… …   Wikipedia

  • Primal cut — A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, the British, American and French methods all differ. After the primal cuts are taken,… …   Wikipedia

  • Man v. Food (season 3) — Man v. Food Season 3 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel …   Wikipedia

  • Rib Crib — The Rib Crib is a table service restaurant chain which specializes in barbecue and smoked meats, notable for their spare ribs, pork spare, and baby back ribs, and their bold mild and hot sauces. All locations share a common theme of rustic lodge… …   Wikipedia

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